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Features:Garam masala can be combined with any other Indian spices for a stronger taste.This blend of spices can be used in a variety of home cooked Indian dishes and delicacies like preparing paneer, bhindi, galouti kebab, moong dal paratha, makhani and more.Its top ingredients include cumin, black cardamom, clove, coriander, black pepper, turmeric, garlic, fenugreek, etc.Garam masala helps in improving blood circulation and also helps in supply of oxygen to all parts of the body.Garam Masala adds speciality and delicacy to any dish it is sprinkled into. It Adds an amazing taste, color and flavour to a dish.It can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.Garam masala pairs well with chicken, soup, and curry recipes.Garam masala is best when added at the end of cooking and can even be sprinkled on a dish when serving.